It is the most authentic and natural type of hay you can imagine. Of course, it comes from nature conservation areas: untreated with fertilizers or pesticides, home to a diversity of plants and herbs that no ordinary meadow can reach.

But even nature-protected meadows need to be harvested (late cutting), as this is the only way to maintain plant diversity, making them attractive to animals.

All this is part of the sustainability cycle for rabbits. We harvest nature-protected meadows so that animals can continue to find valuable food, and in doing so, we obtain hay with unique quality, composition, and structure.

• Unique plants and a variety of herbs
• Finest parts of flowers and herbs
• Varied taste
• From untreated meadows
• Gently dried in warm air – carbon dioxide neutral
• Long and crunchy stalks

Analytical constituents

Crude protein 8% Crude fiber 26%