JBL ProPond Shrimp M 1.0kg
170.50 د.إ.
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• Treats for all koi. Shrimp are extracted with the correct protein/fat ratio of 4:1 according to the NEO Index, which takes into account water temperature, function, size and age of the animal.
• Shrimp with the addition of salmon, wheat germ, krill and spirulina for a high-quality diet (at a water temperature of 15-25°C).
• Food size M (15 mm) for fish from 15-85 cm.
• Floating food in the form of shrimp, ideal composition: 38% protein, 10% fat, 2% crude fiber, 10% crude ash.
• Shrimp with the addition of salmon, wheat germ, krill and spirulina for a high-quality diet (at a water temperature of 15-25°C).
• Food size M (15 mm) for fish from 15-85 cm.
• Floating food in the form of shrimp, ideal composition: 38% protein, 10% fat, 2% crude fiber, 10% crude ash.