: the speed of growth
This characteristic is acquired from the line of parents (represented most often in the Corniche), which must be characterized by rapid growth and rapid feathering.
The breed of meat production must be characterized by the rapid formation of feathers and the uniformity of their distribution over the body, and the duration of the rapid feathering can be known by examining the wing of the chick after hatching.
The feathers of the primaries and the feathers of the nostrils in the rapidly feathered chick have the same number and the same length
The chick has medium feathers. The feathers are shorter in length than the primaries
In the case of the chick, which is slow to feather, the feathers of the feathers do not appear, or their number is less than 6 feathers, and sometimes the feathers of the feathers disappear.
Chest width and roundness
Chest width is one of the traits that geneticists and owners are interested in Brands Working in the field of improving the efficiency of broiler chickens
The greater the width of the chest, the more it indicates carrying a large amount of meat
: flesh colour
It is preferable to raise chickens with white meat, although some prefer that the meat be tinged with yellow
Feed conversion efficiency
The breed of meat production must be characterized by its high ability to utilize food and convert it into meat
Disease resistance and tolerance to environmental conditions
Flocks must be raised from disease-free broodstock that can withstand a wide range of environmental challenges