Known as an anti-hemorrhagic agent
k: What is a vitamin?
It is naturally produced by bacteria in the intestines and plays an essential role in normal blood clotting, promoting bone health and helping to produce proteins from the blood, bones and kidneys.
It is necessary for coagulation processes, as it is involved in the formation of clotting factors, which are proteins made in the liver and transported to the blood. They include prothrombin, factor VII, IX, X, protein, and protein.
K: Food sources of vitamin K
Green leafy vegetables in general and some vegetable oils
Animal foods in general contain limited amounts of vitamin K
In cases of deficiency of this vitamin, it is compensated and injected with products of this vitamin
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